![]() No harm, no foul, but there was very little instruction either verbally, or in the packet of papers that was provided. The owner spent the bulk of the time either good naturedly bragging about his accomplishments or giving us a verbal commercial for his other products and classes. You get a meal and an interesting activity. ![]() Now for the Cons: This was less a class and more a fun, quirky thing to do on a Friday night. Plus, it's good to think about where your food comes from and how it's made. I'll start with the Pros: The proprietor is affable & easy going, the venue is spacious, the food is appetizing with many samples & and a meal, and the class makes. This review is for the bacon making class that is offered through Wurst Haus. ![]()
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